Strawberry Angel Dessert
- Reviews 2
Ready In: 10 mins
Serves: 20
Ingredients
- 1 round angel food cake, store bought is fine
- 1 can strawberry pie filling
- 1 (8 ounce) package cream cheese
- 3⁄4 cup milk
- 8 ounces Cool Whip
Directions
- Cut cake into 1 inch cubes.
- Place 1/2 of cake cubes in 13x9 dish.
- Spread with pie filling.
- Cover with remaining cake cubes.
- Beat cream cheese until softened.
- Add milk gradually beeting until smooth.
- Fold in the cool whip.
- Spread over cake.
- Chill.
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