Strawberry Angel Delight

This recipe was given to me by a dear lady at our church Ladies Fellowship and has been a huge hit with my family for years. Very quick and tasty.

• Ready In: 3 hrs 15 mins
• Serves: 8-10

Ingredients

• 1 1⁄2 quarts fresh strawberries (frozen can be used)
• 1  angel food cake
• 1 (6 ounce) box strawberry gelatin
• 1 (16 ounce) container Cool Whip or 1 (16 ounce) container  your favorite  whipped topping

Directions

1. Tear angel food cake into bite-sized pieces and place in bottom of large oblong cake pan.
2. Dissolve gelatin as per directions on box.
3. Wash strawberries--remove stems.
4. Slice berries and fold into gelatin.
5. Pour berries and gelatin over cake pieces and refrigerate 2-3 hours until gelatin has set.
6. Place dollops of whipped topping over desert or spread evenly over entire mixture.
7. Top with fresh mint for decoration.