Strawberry and Mango Bruschetta Dessert
- Reviews 1
Ready In: 22 mins
Serves: 4
Ingredients
- 1 lb mango, diced
- 1 lb strawberry, diced
- 1⁄4 cup sugar
- 1⁄4 cup water
- 1 pinch salt
- 1 (10 ounce) sara lee all purpose butter pound cake, sliced thin and toasted in oven
- 2 mint sprigs
Directions
- In a large mixing bowl, toss strawberries and mangos together.
- In a small sauce pan, bring water and sugar to boil and allow to cool.
- Pour small amount of sugar water over mango mixture and add pinch of salt.
- Serve with mint sprig and toasted pound cake.
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