Strawberry and Kiwi Spinach Salad With Grilled Chicken Breast

I love this recipe for a light summer evening meal. This is my personal variation of a salad I have had in the past. Very quick and easy. Classified as regional to the West for ZWT.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  cups fresh spinach leaves
• 8 -10  firm ripe strawberries, sliced
• 1  kiwi, peeled, sliced
• 1⁄4 cup  slivered almonds
• 1⁄2 cup  crumbled feta cheese
• 4 -8  thinly sliced red onion rings
• 2  chicken breasts, grilled, sliced
•  poppy seeds or   raspberry vinaigrette dressing

Directions

1. Rinse spinach leaves, discarding stems; pat dry.
2. Combine spinach, strawberries, and kiwi in large bowl.
3. Add almonds, feta, and onion.
4. Toss lightly.
5. Top with grilled chicken breasts.
6. Add dressing and toss lightly again.