Strawberry and Cream Puff Parcels
Ready In: 40 mins
Serves: 9
Yields: 9 PARCELS
Ingredients
- 1 sheet frozen puff pastry
- 1 cup of vanilla flavoured cream, whipped
- 1⁄3 cup strawberry jam
Directions
- Once thawed, cut pastry into 9 rectangles. place pastry on ovenproof paper and bake for around 7 minutes at 450f, or until golden. each will be puffed to about a half inch high like small pillows. Allow to cool completely.
- Cut off one corner from each pillow, allowing access to inside of shell. retain cut offs.
- Using a piping bag, fill with combination of jam and cream.
- Seal opening with retained cut off used as a bung, dipped in jam. The jam will set and prevent loss of the filling if finished parcels are refrigerated.
- These are so simple and the combination of fillings is limited only by your imagination.
- as the puffed parcels are relatively thin shelled, hot fillings are not recommended.
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