Strawberry and Banana Ice
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 10 ounces silken tofu, chopped
- 8 ounces strawberries, hulled and chopped
- 2 ripe bananas, chopped
- 1⁄4 cup superfine sugar or 1⁄4 cup caster sugar
Directions
- Blend the silken tofu, strawberries, banana, and caster sugar in a blender or food processor until smooth.
- Pour the mixture into a shallow cake pan and freeze until almost frozen.
- Remove from the freezer. Use a fork to roughly break up the mixture. Transfer to a large bowl and beat until it has a smooth texture.
- Pour the mixture evenly into a 6x10 inch loaf pan. Cover and refreeze, until firm. OR freeze the blended mixture in an ice cream machine until thick and creamy, and then store in a covered container in the frezer.
- Transfer to the refrigerator for about 30 minutes, to allow the ice to soften slightly before serving.
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