Strawberry Almond Butter

Recipe adapted from Helen Evans Browns "West Coast Cookbook".

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄4 lb butter
• 1⁄2 lb powdered sugar
• 1⁄2 lb strawberry, hulled
• 1⁄4 cup  almonds, finely ground
• 1  pinch salt

Directions

1. Cream the butter with powdered sugar in food processor until light and fluffy.
2. Add strawberries and puree. Add almonds and salt and pulse to mix well.
3. Serve with waffles, crepes, toast, cake, good on cookies too!