Strawberry Agua Fresca

From Cooking Light magazine. Spanish for "fresh water", agua fresca is a refreshing, fruit-infused drink that is served throughout Mexico. Depending on the ripeness of the berries, adjust the amount of sugar for desired sweetness. Frozen strawberries would be fine in this. I like this with 2-3 times the water or seltzer water for a thinner drink. I also increase the sugar.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 4  cups water
• 1⁄3 cup sugar, more to taste
• 6  cups strawberries, hulled
• 1⁄4 cup fresh lime juice (about 2 limes)

Directions

1. Combine water and sugar, stirring until sugar dissolves.
2. Place strawberries in a blender, and process until smooth.
3. Combine the sugar mixture, strawberry puree, and juice; stir well.