Strawberries With Spiced Cream Shortcake

really fast and simple to make, using a prebaked or store bought pound cake.

• Ready In: 3 hrs 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 pints  fresh washed strawberries, hulled
• 1 1⁄2 cups  fresh sour cream
• 1⁄4 teaspoon nutmeg, grated fresh
• 1⁄4-1⁄2 teaspoon ground cinnamon
• 1 1⁄4 cups  firmly packed brown sugar
• 2  teaspoons Grand Marnier or 2  teaspoons  rum extract
• 1  loaf  poundcake, sliced thin

Directions

1. Combine all ingredients except the cake slices.
2. Mix lightly to blend.
3. Chill for several hours or even overnite.
4. When ready to serve slice cake thin Spoon berry mixture oover slices on individual serving dishes.