Strawberries Romanoff - La Madeleine's - Mocking Bird Ln, Dallas
Ready In: 15 mins
Serves: 12
Ingredients
- 1 cup whipping cream, heavy
- 1 pint ice cream, vanilla, softened
- 2 tablespoons lemon juice
- 1⁄4-1⁄2 cup Cointreau liqueur
- 2 quarts strawberries, hulled, halved
- 1⁄4 cup powdered sugar, sifted
Directions
- Beat whipping cream in a large bowl at high speed until soft peaks form; set aside.
- Beat ice cream in a medium bowl until smooth.
- Fold in whipped cream. Stir in lemon juice and liqueur; set aside.
- Combine strawberries with powdered sugar; serve with suace.
- Sauce can be stored in teh refrigerator for up to 3 days. Sauce will separate- stir before serving.
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