Strawberries Romanoff

Cooking Light. May 2003 Cooking time is chill time.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  cups  quartered fresh strawberries
• 3  tablespoons granulated sugar
• 3  tablespoons Cointreau liqueur or 3  tablespoons  other  orange-flavored liqueur
• 1⁄4 cup  whipping cream
• 3  tablespoons powdered sugar

Directions

1. Combine the strawberries, granulated sugar, and Cointreau in a small bowl; cover and refrigerate for 1/2 hour.
2. Combine the whipping cream and powdered sugar in a small bowl, and beat with a mixer at high speed until stiff peaks form.
3. Spoon 3/4 cup strawberry mixture into each of 4 dessert bowls. Top each serving with 1 tablespoon whipping cream mixture.