Strawberries Romanoff

I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  quart fresh strawberries, hulled
• 1⁄2 cup powdered sugar
• 1  cup  whipping cream
• 1⁄4 cup  orange juice

Directions

1. Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
2. Just before serving, whip the cream until stiff.
3. Gently stir in orange juice.
4. Fold in strawberries, or serve individually in small bowls topped with the flavored cream.