Strawberries 'n Cream Trifle

Enjoy this classic trifle with the taste of sweet fresh strawberries -

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 1 (300 ml) can  eagle brand sweetened condensed milk (regular or low-fat)
• 1 1⁄2 cups cold water
• 1 (113 g) package instant vanilla pudding
• 2  cups  whipping cream, whipped
• 1 (298 g) package  frozen pound cake, thawed and cubed
• 4  cups fresh strawberries, cleaned, hulled and sliced
• 1⁄2 cup  strawberry jam
•  additional strawberry (to garnish)
•  toasted  slivered almonds

Directions

1. In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
2. Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
3. Repeat layering again ending with pudding mixture. Chill at least 4 hours.
4. Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.