Strawberries N Cream Cake

This cake is heavenly and it is low cal. It is easy to make but people think it's complicated. <><

• Ready In: 15 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1  prepared  angel food cake
• 1⁄4 cup  smuckers sugarfree  seedless strawberry jam
• 1 (8 ounce)  fat-free cool whip
• 1 1⁄2 cups fresh strawberries, chopped (optional)
• 1  teaspoon vanilla

Directions

1. Slice a 1 inch thick layer off top of cake. Set aside.
2. Hollow out center of cake leaving 3/4 inch border on sides and 1 inch border on bottom.
3. Beat together jam and Cool Whip until fluffy (fold in strawberries, optional).
4. Spoon 3/4 mixture into hollowed cake. Replace top.
5. Frost top of cake with rest of Cool Whip. Chill.