Strawberries in Cointreau

for beveage tag

• Ready In: 5 mins
• Serves: 2

Ingredients

• 250  g strawberries, washed, hulled, halved (1 punnet)
• 2  tablespoons Cointreau liqueur
• 60  g  good-quality dark chocolate
• 3  tablespoons  double heavy cream

Directions

1. Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate.
2. Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Set aside until serving.
3. To serve, spoon the strawberry mixture into serving bowls. Top with cream and chocolate curls.