Strawberries and Cream Truffles

stumbled across this while experimenting with Xmas sweets and truffles, and it has become a favourite. I leave the "cream" off a few, because there are always those strange people that dont like chocolate. Prep time includes chilling. If you wet your hands, you will find these easier to roll.

• Ready In: 1 hr 30 mins
• Yields: 20 approx

Ingredients

• 2  packets  strawberry jelly
• 1  cup coconut
• 1⁄3 can  condensed milk
• 1⁄2 cup white chocolate chips

Directions

1. Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
2. Chill 30 minutes.
3. Roll 1 teaspoon mixture into a ball.
4. Throw into a pie plate with the other packet of Jelly.
5. Roll to coat thoroughly, put on a plate and chill another 30 minutes.
6. Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.