Strawberries and Cream Popsicles

Adapted from My Baking Addiction blog. Super tasty and healthy, especially if you're using 0% fat yogurt!!

• Ready In: 4 hrs 5 mins
• Serves: 6
• Yields: 6 popsicles

Ingredients

• 1  cup strawberry, pureed
• 6  tablespoons milk
• 1 (5 1/3ounce) container  Greek yogurt
• 4  teaspoons  agave nectar
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup strawberry, diced

Directions

1. In a large bowl, combine the strawberry puree, milk, yogurt, agave and vanilla.
2. Stir in the diced strawberries.
3. Scoop the mixture evenly into the popsicle molds.
4. Place into freezer and freeze until hard, at least 4 hours.
5. Remove from freezer and run the mold under warm water to loosen popsicle, about 20 seconds.
6. Serve immediately.