Strawberries and Cream Angel Hearts

Beautiful and rather tasty too! Not to mention easy!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  tablespoons strawberries, mashed
• 1⁄4 cup  light whipped topping
• 4  slices  angel food cake, loaf
• 1⁄2 cup strawberry, sliced
•  chocolate syrup, for topping

Directions

1. Fold mashed strawberries into whipped topping.
2. Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
3. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
4. Drizzle with chocolate syrup. Serve, and enjoy!