Strawberries and Cream

This is great! During strawberry season, I eat a ton of this! There's just something about strawberries and almond flavor that hits the spot! This is from America's Best cookbook. The times are approximate.

• Ready In: 2 hrs
• Yields: 3 qts

Ingredients

• 1  quart milk
• 1  pint half-and-half
• 2 (14 ounce) cans sweetened condensed milk
• 2  teaspoons vanilla extract
• 1⁄8-1⁄4 teaspoon  almond extract
• 1  quart fresh strawberries, sliced

Directions

1. Combine first 5 ingredients in freezer container of a 1-gallon-hand-turned or electric freezer, stirring well.
2. Freeze according to manufacturer's instructions.
3. Pack freezer with additional rock salt, and let stand 1 hour before serving.
4. Serve with strawberries.