Straw and Hay Fettuccine

Interesting combo.

• Ready In: 720 hrs 10 mins
• Serves: 8

Ingredients

• 6  ounces fettuccine, uncooked
• 6  ounces spinach fettuccine, uncooked
• 2  teaspoons margarine
• 8  ounces fresh mushrooms, sliced
• 2  cups  frozen peas
• 4  tablespoons low-fat ricotta cheese
• 4  tablespoons skim milk
• 2  tablespoons  grated parmesan cheese

Directions

1. Prepare pasta according to package directions; drain.
2. Sauté mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.
3. In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas.
4. Toss with pasta and serve.