Strange Flavored Sesame Chicken

This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  tablespoons sesame seeds (dry fried)
• 2  tablespoons  vegetable oil
• 2  tablespoons  chopped spring onions
• 1  inch  chopped ginger
• 2  cloves garlic, crushed
• 3  boneless chicken breasts (cut into strips)
• 1  can  baby corn
• 2 -3  carrots, julienned
• 8  ounces  sliced mushrooms
• 2  tablespoons  sesame paste (tahini)
• 2  tablespoons soy sauce
• 2  tablespoons  sweet chili sauce
• 1  tablespoon water
• 1  tablespoon fish sauce (not necessary but good!)
• 2  teaspoons  sesame oil

Directions

1. Heat oil in wok until hot.
2. Add spring onions, ginger, garlic and fry 30 seconds.
3. Add chicken and mushrooms, fry 3-4 minutes.
4. Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
5. Toss for 2-3 minutes to heat through.
6. Sprinkle with sesame oil and sesame seeds.
7. Serve with jasmine rice.