Straightforward Roast Venison or Beef Roast
Ready In: 2 hrs 10 mins
Serves: 4
Ingredients
- 1 (1 -2 lb) venison rump roast or 1 (1 -2 lb) a beef roast
- 1 (1 1/8ounce) package onion soup mix
- salt and pepper, to your taste
- so so garlic powder
- so so parsley flakes
- 1 little pinch basil, optional. This can be left out if you don't like basil
- heavy aluminum foil
Directions
- Lay roast on tin foil and season meat with the ingredients listed above.
- Wrap tightly.
- Bake for 2-3 hours at 325, depending on what size your roast is.
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