Straightforward Lemon Iced Tea
- Reviews 20
Ready In: 10 mins
Serves: 16
Yields: 1 gallon
Ingredients
- 4 cups boiled hot water
- 1 cup sugar
- 8 tea bags (Red Rose or any Orange Pekoe Tea)
- 1 cup lemon juice (freshly squeezed)
- 1 gallon jar
Directions
- Measure sugar and place in large mixing bowl with 1 cup lemon juice to disolve.
- Measure water and bring to a boil in a saucepan.
- Remove from heat and place tea bags in the pan to steep for no more than 5 minutes.
- Remove the bags and discard.
- DO NOT SQUEEZE tea bags (this crushes the leaves and releases the tanin which is bitter).
- Pour hot tea into sugar/lemon mixture and stir to mix well.
- Transfer into one gallon container and fill to the top with cold water.
- Refridgerate and serve over ice.
- optional lemon slices or mint leaves!
- Cool and refreshing.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off