Straight from Freezer to the Oven Chicken Thighs With Rosemary

My Mom helped me come up with this easy recipe. Great for when you need a quick dinner idea but don't have time to thaw first.

• Ready In: 1 hr 1 min
• Serves: 3
• Yields: 3 chicken thighs

Ingredients

• 3  frozen boneless skinless chicken thighs
• 1  tablespoon butter
• 1  tablespoon lemon juice
• 1⁄3 teaspoon rosemary, on each thigh

Directions

1. Preheat oven to 375 degrees.
2. Arrange frozen chicken thighs on a lined and greased baking pan.
3. Coat chicken with butter, rosemary, and lemon juice.
4. Bake at 375 for 50 - 60 minutes.