Straciatella Soup (Italian Egg Drop Soup)

Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 5  cups chicken broth
• 2  large eggs
• 3  tablespoons  grated parmesan cheese
• 1⁄4 cup  minced Italian parsley
•  salt and pepper

Directions

1. Bring stock to a boil in a large saucepan.
2. Beat together eggs, Parmesan cheese and parsley in a bowl.
3. Reduce heat to low on stock and drizzle egg mixture into stock.
4. Simmer, stirring until eggs are set.
5. Season with salt and pepper.