Stracciatella Soup

posted by request, this is the classic version adapted from gourmet magazine.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  tablespoons cornstarch
• 1  cup water
• 3  cups  chicken stock
• 2  teaspoons  grated lemons, zest of
• 1  lemon, juice of
•  salt, pepper to taste
• 1  egg
• 1  cup spinach, shredded
•  parmesan cheese (to garnish)

Directions

1. mix cornstarch and 1/4 c water, set aside.
2. bring stock and remaining water to a boil in a saucepan.
3. reduce heat and add zest, salt, pepper and lemon juice.
4. whisk in cornstarch mixture and stir 2-3 minutes, simmering.
5. add egg in a slow stream, stirring with a spoon.
6. add spinach return to boil, remove from heat.
7. serve with grated parmesan cheese as a garnish.