Stracciatella
Ready In: 25 mins
Serves: 4-6
Ingredients
- 2 eggs
- 4 teaspoons finely grated parmesan cheese
- 1 pinch kosher salt, plus 1-1/2 teaspoons
- 1 pinch of freshly grated nutmeg
- 1 tablespoon all-purpose flour
- 4 cups chicken stock or 4 cups beef stock
- 1 lb spinach (optional) or 1 lb swiss chard, stemmed and leaves cut across into narrow strips (optional)
- fresh ground black pepper, to taste
Directions
- In a small bowl beat the eggs, parmigiano cheese, lemon rind, and salt.Bring the broth to a fast boil.
- Pour slowly the egg mixture into the boiling broth and mix quickly with a fork to break the egg in small lumps.
- Serve hot in soup bowls, with a pinch of freshly grated nutmeg (optional).
- Pass around the table a small bowl of grated parmigiano cheese, for the guests to add on top of the soup.
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