Stoved Tatties

In Scotland potatoes are known as "tatties."

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 5  medium potatoes, peeled and sliced thin
• 3  tablespoons water
•  salt
•  black pepper

Directions

1. Place the potatoes and half the water in a heavy saucepan. Sprinkle with salt and pepper and add the rest of the water. Cover and cook over low heat for 30 minutes or until the potatoes are soft.