Stove Top Tuna Shells and Cheese

Easy and good. Make sure you put the parmesan cheese in...it doesn't taste the same without it.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups shell pasta, uncooked
• 8  ounces American cheese, shredded
• 3  tablespoons parmesan cheese
• 1⁄2 cup milk
• 2 (7 ounce) cans tuna, drained and flaked

Directions

1. Bring a large pot of salted water to a boil and cook shell pasta according to package directions.
2. Drain pasta and set aside.
3. Stir the cheeses into the milk in a large saucepan.
4. Cook over medium heat until cheese is melted.
5. Stir the pasta and tuna into the cheese mixture and serve.