Stove Top Stuffing Mix

A clone of the original favorite.

• Ready In: 20 mins
• Yields: 7 cups

Ingredients

• 6  cups  bread, cubed
• 1  tablespoon parsley flakes
• 3  teaspoons chicken bouillon
• 1⁄4 cup  dried onion flakes
• 1⁄2 cup celery, minced
• 1  teaspoon thyme
• 1  teaspoon pepper
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
2. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
3. It will keep for 1 to 4 months or 12 months frozen.
4. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.