Stove Top Spinach Balls

I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half the recipe which didn't work out so well. I cut the recipe in half but ended up adding the entire packet of stuffing. I also used canned mushrooms instead of fresh. I got this recipe from Kraft.

• Ready In: 35 mins
• Serves: 30

Ingredients

• 6  ounces  Stove Top stuffing mix monterey style with mushroom and onion
• 1 2⁄3 cups hot water
• 1⁄4 cup butter
• 20  ounces frozen chopped spinach, thawed well drained and patted dry
• 1  cup  kraft 100% grated parmesan cheese
• 1  cup  chopped fresh mushrooms
• 1  small onion, finely chopped
• 4  eggs

Directions

1. Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
2. Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
3. Bake 15 to 20 minutes or until lightly browned.