Stove Top Smoker Winter Hamburgers

You know that craving you sometimes have for a backyard grilled hamburger, but it is January and you live in Minneapolis? Well, get out your smoker! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6 1⁄4 lbs  hamburger patties
•  salt and pepper
• 1  tablespoon  hickory chips
• 6  slices onions
• 6  slices cheddar cheese

Directions

1. Form the hamburger patties and season to taste. Smoke-cook on medium heat for 20 minutes using hickory wood chips. Add a slice of onion and cheese for the last 2 minutes.