Stove Top Smoker Teriyaki Turkey Breast
Ready In: 2 hrs
Serves: 6
Ingredients
- 1 boneless turkey breast
Marinade
- 1 tablespoon chopped fresh ginger
- 2 tablespoons rice wine vinegar
- 1⁄4 cup teriyaki marinade
- 1⁄2 tablespoon alder wood chips
Directions
- Assemble the marinade ingredients and marinate the turkey breast for 1 hour. Leave the skin on the turkey breast and smoke over medium heat for 25 minutes per pound using alder wood chips.
- Refrigerate and slice off as needed for sandwiches or salads.
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