Stove Top Smoker Smoky Meatloaf

A healthy was to enjoy meatloaf as the fats will drain off. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  slice  bread
• 1⁄8 cup milk
• 1  lb ground pork
• 1  lb ground beef
• 2  eggs, beaten
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped fresh parsley
• 1⁄2 cup  finely chopped celery
• 2  minced garlic cloves
• 1⁄2 tablespoon salt
• 1  tablespoon  apple and pecan  wood chips

Directions

1. Tear the bread and mix with the milk. Combine the remaining ingredients and add the milk and bread.
2. Form into 2 loaves and smoke over medium heat, using a mixture of apple and pecan wood chips, for 50 minutes.