Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide.

• Ready In: 2 hrs 20 mins
• Serves: 4

Ingredients

• 4  salmon steaks

• Marinade

• 2  cups red wine vinegar
• 1⁄4 onion, thin sliced
• 3  tablespoons fresh basil, chopped
•  salt & pepper, to taste

• Sauce

• 2  cups sour cream
• 1  cucumber, finely chopped
• 3  shallots or 3  green onions, finely chopped
• 1⁄2 teaspoon  celery salt
• 1⁄2 teaspoon pepper
• 1  teaspoon  ground dill
•  salt

Directions

1. Mix the marinade and marinate the salmon for 2 hours before poaching.
2. Pour 2 inches of water into the smoker. Omit the drip tray and place rack inside.
3. Place salmon in a shallow pan and steam for 20 minutes per pound on medium heat or until it flakes easily.
4. Serve with sauce on the side.