Stove Top Smoker Pecan Smoked Leg of Lamb

A wonderful moist leg of lamb every time! From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.

• Ready In: 8 hrs
• Serves: 6-8

Ingredients

• 6  garlic cloves
•  parsley
• 1⁄4 cup olive oil
• 1⁄4 cup white wine
• 1  tablespoon dried rosemary
• 5  lbs leg of lamb
•  salt
• 2  tablespoons  pecan  wood chips
• 1 (12 ounce) jar  jalapeno jelly

Directions

1. Chop the garlic and parsley, and mix with the olive oil, wine, and rosemary. Marinate the leg of lamb for 2 to 6 hours. Pour half the.
2. marinade into the drip tray, place leg of lamb on rack, season and form.
3. a foil tent to cover tightly.
4. Smoke on medium heat for 1 hour using pecan wood chips.
5. Remove foil, brush lamb with remaining marinade, and place into a 350º oven for approximately 1 hour. Serve with jalapeno jelly on the side.