Stove Top Smoker Chicken and Mushroom Brochettes

For use with a Stove Top Smoker

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless skinless chicken breast halves
• 2  portabella mushrooms
• 1  tablespoon olive oil
• 1  medium  sized zucchini
• 3  garlic cloves, crushed
• 2  tomatoes, chopped
• 1⁄2 cup  chopped red onion
• 1⁄2 cup  chopped fresh basil
•  parmesan cheese
•  black pepper

Directions

1. Smoke chicken breast halves and the portobello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes. Heat olive oil in pan. Add zucchini and egg plant. Sauté for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.
2. Serve vegetables over chicken. Sprinkle with Parmesan cheese and black pepper. Serve at once.