Stove Top Smoker Bread

This sounds really great, and so easy. The bread is especially good served with olive oil, garlic powder, soft mozzarella cheese and slices of tomato.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  loaf  French bread, cut into 2-inch pieces
•  dipping sauce or   oil, of choice

Directions

1. Put 2 tablespoons of water in drip tray.
2. Place bread on rack.
3. Smoke with your favorite wood chip flavor for approximately 15 to 20 minutes (I especially like hickory and mesquite). Remove from stove, open and let cool.
4. Dip bread in your favorite salsa or marinara sauce.