Stove-Top Scalloped Apples
Ready In: 45 mins
Serves: 6
Ingredients
- 6 apples, peeled,cored and sliced thin
- 3 tablespoons butter
- 1⁄4 cup apple cider or 1⁄4 cup unsweetened apple juice
- 1⁄2 cup light brown sugar
- 1 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ginger
- 1 teaspoon vanilla extract
- 2 tablespoons white wine (optional)
Directions
- Melt butter in a large heavy saucepan over medium heat.
- Add apples and cook approximately 5 minutes, stirring often to coat apples and prevent sticking.
- Add apple cider to the pan.
- Sprinkle brown sugar, cinnamon, nutmeg and ginger over apples and continue stirring to coat apples.
- Add vanilla and wine, if using.
- Once sugar has melted and liquid in the bottom of the pan comes to a boil, reduce heat to low.
- Continue cooking on low simmer for about 20 minutes or until apple slices are tender.
- Remember to stir frequently to avoid sticking.
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