Stove-Top Rice Pudding
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 2 1⁄2 cups water
- 1⁄2 cup seedless raisin
- 1 pinch salt
- 1 cinnamon stick (2")
- 1 slice fresh lemon rind
- 1 cup long grain rice
- 1 1⁄2 cups light cream
- 1⁄2 cup sugar
- 2 egg yolks, beaten
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon ground cinnamon (optional)
Directions
- Bring water, raisins, salt, cinnamon stick and lemon rind to boil; stir in rice.
- Reduce heat to low; cover and simmer until liquid is almost all absorbed, about 20 minutes.
- Combine cream and sugar; stir into rice mixture.
- Cook gently over low heat until mixture is creamy.
- Whisk a little hot rice mixture into egg yolks, then stir yolk mixture back into pan.
- Cook over med-low heat until mixture thickens, about 1 minute.
- Remove from heat and stir in vanilla.
- Just before serving, remove cinnamon stick and lemon rind.
- Sprinkle with ground cinnamon if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off