Stove Top Popcorn
Ready In: 5 mins
Serves: 2
Ingredients
- 1 teaspoon extra virgin olive oil
- 1⁄3 cup corn kernel
- 1 teaspoon sea salt
Directions
- Pour the oil into a medium sized stainless steel stock pot and turn on burner to medium heat, keeping the lid off.
- Heat for about a minute and then pour in the 1/3 cup kernals and put on the lid.
- Wait until rapid popping has subsided and turn off burner, keeping the lid on a little while longer.
- Pour popcorn into a bowl, sprinkle with salt and enjoy!
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