Stove Top Pinto Beans

another bean recipe.

• Ready In: 35 mins
• Serves: 4
• Yields: 1 dish

Ingredients

• 1  lb ground beef
• 1  small onion, chopped
• 1  small green pepper, chopped
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  teaspoon salt
• 1⁄2 teaspoon ground mustard

Directions

1. in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
2. drain.
3. add the beans, tomatoes, salt and mustard.
4. mix well.
5. simmer, uncovered for 20 minutes or until thickened.