Stove-Top Deli

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb corned beef, cooked and chopped
• 14  ounces sauerkraut
• 12  fluid ounces water
• 3⁄4 teaspoon caraway seed
• 1 1⁄2 cups  dry rice
• 4  fluid ounces  thousand island dressing
• 3  ounces swiss cheese, cut into strips

Directions

1. Mix corned beef, sauerkraut, water and caraway seed in a large skillet and bring to a full boil.
2. Stir in the rice, pour the dressing over the rice and top with cheese.
3. Cover; remove from heat.
4. Let stand 5 minutes.