Stove Top Cream Cheese and Velveeta Mac and Cheese

The creamiest and tangiest 

• Ready In: 30 mins
• Serves: 12

Ingredients

• 32  ounces macaroni noodles
• 16  ounces Velveeta cheese, Cut into 1 inch squares
• 8  ounces cream cheese
• 1⁄4 cup butter
• 1⁄4 cup flour
• 3 1⁄2 cups milk
• 2 1⁄2 cups  shredded sharp cheddar cheese
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Boil noodles and drain.
2. While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
3. Slowly add the milk will continuously stirring.
4. Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
5. Remove from heat and let cool 10 minutes. Poor over noodles and mix well.