Stove Top Chestnut Stuffing

I grew up eating my aunt's chestnut stuffing every Thanksgiving. I couldn't find a recipe that came out like hers so I created my own using StoveTop stuffing mix. You can roast and peel your own chestnuts or, they can be purchased already roasted and peeled at many oriental markets or in a jar at some supermarkets.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (6 ounce) package Stove Top stuffing mix (turkey or chicken)
• 5  tablespoons margarine
• 2  cups water
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 4  ounces mushrooms, sliced
• 4  ounces  roasted and peeled chestnuts

Directions

1. Melt 2 tablespoons of butter in a saucepan.
2. Add the onion and celery and saute over medium heat until tender, 5-6 minutes.
3. Add the chestnuts and mushrooms and saute for 2-3 minutes.
4. Add the water and remaining margarine, bring to a boil.
5. Stir in the bag of stuffing and mix well.
6. Cover, remove from heat and let stand 5 minutes.