Stove-Top Brownies

I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 5  tablespoons butter
• 3⁄4 cup  cocoa
• 1 1⁄4 cups granulated sugar
• 2  eggs
• 1  cup all-purpose flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon cinnamon

Directions

1. Preheat the oven to 350 degrees F.
2. Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
3. Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.