Stove Top Biscuits

For when you want biscuits but don't want to (or can't) use the stove.

• Ready In: 17 mins
• Serves: 12
• Yields: 12 biscuits

Ingredients

• 2  cups all-purpose flour
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 cup margarine
• 1  cup milk
• 1⁄4 cup margarine (for frying)

Directions

1. Combine dry ingredients.
2. Cut in margarine with a fork, pastry cutter, or your fingers.
3. Stir in milk.
4. Form dough into 12 biscuits.
5. Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
6. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
7. Repeat with 2 more tablespoons of margarine and remaining dough.