Stout Turkey Chili

Super yummy turkey chili made with a stout.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1  tablespoon  vegetable oil
• 1⁄2  whole pepper, chopped
• 1⁄2  whole onion, chopped
• 1 1⁄2 garlic cloves, finely chopped
• 1  lb ground turkey
• 5 1⁄4 ounces tomato puree
• 7 1⁄2 ounces dark red kidney beans (drained and rinsed)
• 7 1⁄2 ounces  sweet corn (drained and rinsed)
• 7 1⁄4 ounces chicken broth
• 6  ounces stout beer (I used Guinness)
• 1  tablespoon dark chili powder
• 1  tablespoon salt
• 1⁄2 tablespoon black pepper
• 1⁄2 tablespoon cayenne pepper
• 1⁄4 cup dark molasses
• 1⁄8 cup masa corn flour
• 1  pint stout beer

Directions

1. In pot, heat vegetable oil over medium heat.
2. Add bell pepper, onion, garlic and saute for about 5 minutes until onion is translucent.
3. Add turkey and cook, do not drain fat.
4. Add tomato puree, beans and corn.
5. Stir in broth and 6 oz. beer.
6. Stir in chili, cumin, salt, pepper, and cayenne.
7. Bring to a simmer, then reduce heat, cover and cook for 30 minutes.
8. Stir in molasses.
9. If the chili is too thick, add 1/4 cup masa flour into equal amounts of water then stir into chili.
10. Cook 5 minutes.
11. If desired, top off with the cheese.
12. Oh, and for the pint of stout -- drink it while cooking dummy!