Storm's Peanut Butter and Pumpkin Dog Treats
- Reviews 1
Ready In: 40 mins
Yields: 36 cookies
Ingredients
- 2 1⁄2 cups whole wheat flour
- 2 eggs
- 1 1⁄4 cups canned pumpkin
- 1⁄4 cup peanut butter
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup water, approximately
Directions
- Preheat oven to 350° F.
- Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
- Flour a work surface and roll dough out to 1/4" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
- Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
- Yield will vary depending on size of cookie cutters.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off