Stop-The-Music Deviled Eggs

This recipe uses chow-chow instead of the usual pickle relish.

• Ready In: 22 mins
• Yields: 12 deviled eggs

Ingredients

• 6  hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1⁄4 cup mayonnaise
• 2  tablespoons  chow chow
• 2  teaspoons prepared yellow mustard
• 1⁄4 teaspoon salt (to taste)
• 1⁄4 teaspoon pepper (to taste)
•  paprika, for garnish

Directions

1. Mix together the mashed yolks and mayonnaise until fairly smooth.
2. Add in the chow-chow, mustard, salt, and pepper; mix well.
3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
4. Cover and chill in the refrigerator a few hours before serving.